Menus

Satay chicken strips, crispy Asian noodles, carrots, bell peppers, Boston lettuce wraps, 3 spicy Thai sauces

Pistachio encrusted haddock, zucchini noodles, green beans, lemon caper sauce

Breaded chicken breast, mozzarella cheese, marinara, linguine

Stewed tomatoes, basil, parmesan cheese, olive oil & garlic sauce

Roasted red peppers, onion, mushrooms, rice pilaf, marsala wine sauce

Shrimp, scallop & haddock in a lobster infused sherry cream sauce, melted mozzarella, steak tips, mashed potato & vegetable

Super grains, sweet potatoes, chickpeas, tomato, black beans, green beans, tahini sauce

Shell pasta, Hoffman's sharp cheddar cheese sauce, panko-parmesan crumb

Grilled espresso rubbed bistro steak with
a porcini mushroom risotto, grilled asparagus, and a lager demi glaze

Pretzel-encrusted chicken breast, dijon aioli, bacon-cheddar potato croquette, green beans

Lobster, shrimp & scallops, roasted roma tomato broth, scallions, champagne infused risotto

Fried haddock fillet, fries, coleslaw & remoulade sauce

Grilled shrimp atop chilled Tri-color quinoa, avocado, black bean-corn salsa, tomato, scallions, mango, chipotle aioli, pumpkin seeds, cilantro vinaigrette

Shell pasta, Hoffman's sharp cheddar cheese sauce, jalapeno cornbread crumb.

Parmesan encrusted chicken served over a light cream and basil pasta topped with a Tuscan arugula salad