These are Chef Tommaso's Featured Entrees - check back for updates!

Arrosto Al Chianti .........18.99
A choice 12 ounce prime rib with a chianti au jus topped with a gorgonzola cream sauce & served with roasted garlic mashed potatoes & vegetable.

Petto Di Pollo Alle Tre Noci.......16.99
Seared boneless breast of chicken encrusted with pistachios finished with ameretto, cranberry & cream butter sauce served with sweet potato walnut raviolis sprinkled with toasted almonds. 

Lasagna Di Mare Con Asparagi.........18.99
Pasta sheets layered with a light marinara cream sauce & three cheeses (mascarpone, parmesan & mozzarella) sprinkled with shrimp, lobster, crabmeat & asparagus, all topped with a tomato cream sauce.