A Chef's Choice Dinner. Let Chef Tommaso surprise you with a dinner you will never forget! Served Thursday, Friday & Saturday Only
Penne Al Forno "NEW"....$16.99
Roasted natural chicken, Italian sausage, wild mushrooms and baby spinach folded with a Romano cheese cream sauce tossed with penne and topped with mozzarella cheese and baked to a golden brown Half plate....$9.99
Chicken Calabria....$16.99
Pan-seared breaded boneless breast of chicken filets with sliced pepperoncinis and roasted red peppers in an olive oil and garlic sauce, served with Tuscan style angel hair
Grilled Salmon....$18.99
A grilled salmon filet over Mesclun greens topped with goat cheese, crispy onions and a roasted Roma tomato vinaigrette
Chicken and Broccoli....$15.99
Sautéed chicken filets tossed with broccoli florets, crushed red pepper and Parmesan cheese in an olive oil and garlic sauce with penne Half Plate....$9.99
Chicken Picatta....$16.99
Sautéed boneless chicken breasts with sliced mushrooms and capers in a white wine lemon butter sauce
Pot Roast....$17.99
Slowly simmered pot roast served over Red Bliss mashed potatoes, and topped with seared root vegetables and natural pan gravy
Chicken Parmesan....$16.99
Breaded chicken breast topped with mozzarella cheese and marinara sauce
Chicken Pizzaiola....$17.99
Sautéedchicken breast finished with garlic, white wine, Roma tomatoes, oregano, basil and topped with prosciutto and fresh Buffalo mozzarella. Served with spinach and roasted garlic ravioli
Angel Hair Ashley....$13.99
Angel hair pasta tossed with stewed diced tomatoes, fresh basil, Parmesan cheese, olive oil and garlic Add grilled chicken or shrimp....$16.99
Penne Carbonara....$16.99
Sautéed chicken filets with peas, cracked black pepper, chopped bacon and mushrooms in a Parmesan cream sauce with penne Half Plate....$9.99
Tortellini and Broccoli Alfredo....$16.99
Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns Half Plate....$9.99
Tortellini Matthew....$17.99
Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini Half Plate....$10.99
Pappardelle Bolognese NEW....$16.99
A classic from Bologna with ground beef, pork and pancetta, Italian herbs and a zesty tomato sauce all tossed with fresh pappardelle pasta. Topped with shredded asiago cheese. Half Plate - $9.99.
Steak Tips....$17.99
Grilled tenderloin tips topped with sautéed onions and mushrooms in a Marsala wine butter sauce served over rice pilaf
Open Steak....$15.99
A grilled 8 oz. choice sirloin steak served over garlic toast with French fries and crispy onion rings
Baked Stuffed Shrimp....$17.99
Five shrimp filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter
Seafood Risotto....$19.99
A medley of lobster meat, shrimp and scallops with fresh garlic, asparagus, and a roasted Roma tomato broth all folded with champagne-infused risotto
Scallops Butta....$18.99
Sautéed sea scallops with stewed tomatoes, basil and Parmesan cheese in an olive oil and garlic sauce tossed with angel hair pasta
Baked Haddock....$16.99
A fresh haddock filet topped with seasoned Ritz cracker crumbs
Fish 'N Chips....$16.99
Lightly battered and deep fried haddock filet, served with French fries and Cole slaw
Lobster Ravioli NEW....$19.99
Lilly's homemade lobster filled ravioli sauteed with roasted cherry tomatoes, sliced aspaqragus and arugula in a Cointreau and fresh lime cream sauce.
Crispy Fontina Chicken....$17.99
Crispy breaded chicken cutlets topped with prosciutto, Fontina and Asiago cheeses, sauced with a roasted garlic and lemon cream sauce. Served with pasta in olive oil and garlic
Eggplant Parmesan NEW....$16.99
Chef Tommaso's signature dish consisting of thin breaded eggplant, mozzarella cheese, marinara sauce and fresh basil
Seafood Explosion NEW....$18.99
Sauteed shrimp, scallops and salmon tenders with garlic, Italian herbs, roma tomatoes in a light sherry butter sauce. Served over fresh spaghetti and garnished with fresh basil
Lobster Mac N' Cheese....$19.99
Knuckle, claw and tail lobster meat folded into a lobster infused Hoffman sharp cheddar cheese sauce with shell pasta, topped with toasted panko and Parmesan crumb
Number One....$17.99
Grilled Beef Tenderloin Tips, (3) Baked Stuffed Shrimp, served with rice
Lobster and Haddock Cardinale....$19.99
A delicious casserole consisting of fresh native haddock with sautéed lobster meat in a sherry and lobster infused butter cream sprinkled with Parmesan cheese and baked to a golden brown
Italian Variety Platter....$17.99
Chicken Parmesan, Cheese Ravioli, Meatball, and Italian Sausage topped with marinara sauce and served with garlic bread
Lobster Roll....$16.99
We use the tail, knuckle and claw, toss it with minced celery and a little mayonnaise, and serve it on a hot buttered roll with French fries and Cole slaw
Tips 'N Newberg....$19.99
Grilled beef tenderloin tips served with a seafood Newberg casserole - shrimp, scallops and haddock in a lobster sherry cream sauce topped with seasoned crumbs and melted mozzarella cheese
Stuffed Haddock....$18.99
Baked haddock filled with a seafood, vegetable, four cheese and Ritz cracker stuffing topped with a garlic butter sauce
We serve Barilla pasta exclusively. Omega 3 pasta is available upon request for an additional $2.00.
