CHOOSE TWO ITEMS

Rice Pilaf

Homemade Mashed Potato and Vegetable

Tossed Salad

Garden, Caesar or Mixed Field Greens

Penne Ashley

Stewed diced tomatoes, fresh basil, garlic, olive oil, Paremsan cheese and penne

CHOOSE THREE ITEMS

Tortellini and Broccoli Alfredo

Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns

Penne Al Forno

Roasted natural chicken, Italian sausage, wild mushrooms and baby spinach folded with a Romano cheese cream sauce tossed with penne pasta and topped with mozzarella cheese
and baked to a golden brown

Chicken and Broccoli

Sautéed chicken filets with broccoli, crushed red pepper
and Parmesan cheese in an olive oil and garlic sauce with penne

Chicken Marsala

Sautéed chicken filets and sliced mushrooms in a sweet Marsala wine butter sauce

Chicken Piccata

Sautéed chicken filets topped with mushrooms and capers
in a white wine lemon butter sauce

Baked Salmon

A fresh Atlantic salmon filet topped with a garlic butter sauce

Chicken Sinatra

Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Steak Tips

Grilled beef tips topped with sautéed onions and mushrooms in a Marsala wine butter sauce served over rice pilaf

Baked Haddock

A fresh haddock filet topped with seasoned Ritz cracker crumbs

Baked Stuffed Shrimp (2 per person)

Filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter

Chicken Saltimbocca

Boneless breast of chicken with fresh sage, prosciutto, mozzarella cheese and mushrooms in a lemon butter sauce

Stuffed Haddock

Baked haddock filled with a seafood, vegetable, four cheese
and Ritz cracker stuffing, topped with a garlic butter sauce

Penne Carbonara

Sautéed chicken filets with peas, cracked black pepper,
chopped bacon and mushrooms in a Parmesan cream sauce
with penne

Salmon Timothy

Sautéed salmon tips with sun-dried tomatoes, baby spinach,
onions, diced tomatoes, artichoke hearts and fresh basil
in a white wine garlic butter sauce

Pot Roast

Slowly simmered beef pot roast topped with a natural pan gravy

Pappardelle Bolognese

A classic from Bologna with ground beef, pork and pancetta, Italian herbs and a zesty tomato sauce all tossed with fresh pappardelle pasta - tossed with shredded asiago cheese

Fire and Ice

Sauteed chicken filets with fire roasted tomatoes, artichoke hearts, olives, fresh basil, crused red pepper and garlic in a white wine garlic butter sauce - tossed with penne pasta and topped with crumbled feta cheese