Penne Al Forno

Roasted natural chicken, Italian sausage, wild mushrooms and baby spinach folded with a Romano cheese cream sauce tossed with penne pasta and topped with mozzarella cheese
and baked to a golden brown

Chicken and Broccoli

Sautéed chicken filets with broccoli, crushed red pepper
and Parmesan cheese in an olive oil and garlic sauce with penne

Angel Hair Ashley

Angel hair pasta tossed with stewed diced tomatoes, fresh basil,
Parmesan cheese, olive oil and garlic

Chicken Sinatra

Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Baked Haddock

A fresh haddock filet topped with seasoned Ritz cracker crumbs

Baked Stuffed Shrimp

Three shrimp filled with a seafood, vegetable, four cheese
and Ritz cracker stuffing, topped with a garlic butter

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese
and marinara sauce

Penne Carbonara

Sautéed chicken filets with peas, cracked black pepper,
chopped bacon and mushrooms in a Parmesan cream sauce
with penne

Scallops Butta

Sautéed sea scallops with stewed diced tomatoes, fresh basil
and Parmesan cheese in an olive oil and garlic sauce tossed
with angel hair pasta

Tortellini and Broccoli Alfredo

Cheese filled tortellini and steamed broccoli florets tossed
in a classic Alfredo sauce with cracked black peppercorns

Steak Tips

Grilled beef tips topped with sautéed onions and mushrooms in a Marsala wine butter sauce served over rice pilaf

Baked Salmon

A fresh Atlantic salmon filet topped with a garlic butter sauce

Chicken Marsala

Sautéed chicken filets and sliced mushrooms in
a sweet Marsala wine butter sauce over linguine

Shrimp Mediterranean

Sautéed jumbo shrimp with Spanish onions, Kalamata olives, baby spinach and stewed diced tomatoes in a garlic and white wine broth over Pappardelle pasta, topped with feta cheese

Crispy Fontina Chicken

Crispy breaded chicken cutlets topped with prosciutto, Fontina
and Asiago cheeses, sauced with a roasted garlic and lemon
cream sauce. Served with pasta in olive oil and garlic

Pot Roast

Slowly simmered beef pot roast topped with a natural pan gravy and served with French fries