Penne Al Forno

Roasted natural chicken, Italian sausage, wild mushrooms and baby spinach folded with a Romano cheese cream sauce tossed with penne pasta and topped with mozzarella cheese
and baked to a golden brown

Chicken Marsala

Sautéed boneless breast of chicken and sliced mushrooms
in a sweet Marsala wine butter sauce

Baked Salmon

A fresh Atlantic salmon filet topped with a garlic butter sauce

Tortellini Matthew

Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini

Crispy Fontina Chicken

Crispy breaded chicken cutlets topped with prosciutto, Fontina
and Asiago cheeses, sauced with a roasted garlic and lemon cream sauce. Served with pasta in olive oil and garlic

Baked Stuffed Shrimp

Five shrimp filled with a seafood, vegetable, four cheese
and Ritz cracker stuffing, topped with a garlic butter

Chicken and Broccoli

Sautéed chicken filets tossed with broccoli florets, crushed red pepper and Parmesan cheese in an olive oil and garlic sauce
with penne

Chicken and Spinach

Sautéed chicken filets and spinach tossed in a tomato cream
sauce with penne

Tortellini and Broccoli Alfredo

Cheese filled tortellini and steamed broccoli florets tossed
in a classic Alfredo sauce with cracked black peppercorns

Angel Hair Ashley

Angel hair pasta tossed with stewed diced tomatoes, fresh basil,
Parmesan cheese, olive oil and garlic

Seafood Risotto

A medley of lobster meat, shrimp and scallops with fresh garlic, asparagus, and a roasted Roma tomato broth all folded with champagne-infused risotto ($4.00 extra)

Shrimp Mediterranean

Sautéed jumbo shrimp with Spanish onions, Kalamata olives, baby spinach and stewed diced tomatoes in a garlic and white wine broth over Pappardelle pasta, topped with feta cheese

Baked Haddock

A fresh haddock filet topped with seasoned Ritz cracker crumbs

Chicken Parmesan

Breaded chicken breast topped with mozzarella cheese and marinara sauce

Penne Carbonara

Sautéed chicken filets with peas, cracked black pepper,
chopped bacon and mushrooms in a Parmesan cream
sauce with penne

New York Sirloin Steak

A 12 oz. choice cut ($4.00 extra)

Pappardelle Bolognese

A classic from Bologna with ground beef, port and pancetta, Italian herbs and a zesty tomato sauce all tossed with fresh pappardelle pasta - topped with shredded asiago cheese

Fire and Ice

Sauteed chicken filets with fire roasted tomatoes, artichoke hearts, olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauce - topped with penne pasta and topped with crumbled feta cheese