Choose Two Items

Rice Pilaf
Homemade Mashed Potato and Vegetable
Tossed Salad Garden, Caesar or Mixed Field Green
Penne Ashley Stewed diced tomatoes, fresh basil, garlic, olive oil, paremsan cheese and penne


Choose Three Items

Tortellini and Broccoli Alfredo
Cheese filled tortellini and steamed broccoli florets tossed in a classic alredo sauce with cracked black peppercorns

Chicken and Broccoli
Sautéed chicken filets with broccoli, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne

Chicken Marsala
Sautéed chicken filets with sliced mushrooms in a sweet marsala wine butter sauce

Chicken Piccata
Sautéed chicken filets topped with mushrooms and capers in a white wine lemon butter sauce

Baked Salmon
A fresh Atlantic salmon filet topped with a garlic butter sauce

Chicken Sinatra
Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Beef Tenderloin Tips
Topped with onions and mushrooms in a marsala wine butter sauce

Baked Haddock
A fresh haddock filet topped with seasoned Ritz cracker crumbs

Baked Stuffed Shrimp (2 per person)
Five shrimp filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter

Chicken Saltimboca
Boneless breast of chicken with fresh sage, prosciutto, mozzarella, mushrooms and a lemon butter sauce

Chicken Sinatra
Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Seafood Newburg
Shrimp, scallops and haddock baked into a sherry cream sauce with mozzarells and crumbs

Stuffed Haddock
Baked haddock filled with a seafood, vegetable, four cheese and Ritz cracker stuffing topped with a garlic butter sauce

Penne Carbonara
Sautéed chicken filets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne

Salmon Timothy
Sautéed salmon tips with sun-dried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce

Seafood Alfredo
Sautéed shrimp, scallops and fresh lump crab meat with broccoli florets and caramelized onions in a cracked black pepper and parmesan cream sauce tossed with spinach fettuccine

Pot Roast
Slowly simmered beef pot roast, sauced with a natural pan gravy, served with french fries

Minimum 20 adults required ($17.99/person). Includes coffee and dessert. Tax, tip (20%) and beverages not included.