Chicken and Broccoli
Sautéed chicken filets with broccoli, crushed red pepper and parmesan cheese in an olive oil and garlic sauce with penne

Angel Hair Ashley
Angel hair pasta tossed with stewed diced tomatoes, fresh basil, parmesan cheese, olive oil and garlic

Chicken Sinatra
Sautéed boneless breast of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce

Baked Haddock
A fresh haddock filet topped with seasoned Ritz cracker crumbs

Baked Stuffed Shrimp
Five shrimp filled with a seafood, vegetable, four cheese and Ritz cracker stuffing, topped with a garlic butter

Chicken Parmesan
Breaded chicken breast topped with mozzarella cheese and marinara sauce

Penne Carbonara
Sautéed chicken filets with peas, cracked black pepper, chopped bacon and mushrooms in a parmesan cream sauce with penne

Ravioli Maria
Sweet potato and pecan filled raviolis tossed in a sweet brown sugar butter sauce with artichoke hearts, fresh spinach and red bell peppers

Scallops Butta
Sautéed sea scallops with stewed diced tomatoes, fresh basil and parmesan cheese in an olive oil and garlic sauce tossed with angel hair pasta

Tortellini and Broccoli Alfredo
Cheese filled tortellini and steamed broccoli florets tossed in a classic alredo sauce with cracked black peppercorns

Baked Salmon
A fresh Atlantic salmon filet topped with a garlic butter sauce

Chicken Marsala
Sautéed boneless breast of chicken and sliced mushrooms in a sweet marsala wine butter sauce

Shrimp Mediterranean
Sautéed jumbo shrimp with spanish onions, kalamata olives, baby spinach & stewed diced tomatoes in a garlic & white wine broth over spinach fettuccine, topped with feta cheese

Crispy Fontina Chicken
Crispy breaded chicken cutlets topped with proscuitto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce. Served with pasta in olive oil and garlic

Pot Roast
Slowly simmered beef pot roast, sauced with a natural pan gravy, served with french fries

Minimum 20 adults required ($12.99/person). Includes garden salad, plated meal, coffee and dessert. Tax, tip (20%) and beverages not included. Please choose 3 meals from menu as selections.