A classic from Bologna with ground beef, pork, and pancetta, Italian herbs and a zesty tomato sauce all tossed with fresh pappardelle pasta - topped with shredded asiago cheese.
Fire and Ice....$55/pan
Sauteed chicken filets with fire roasted tomatoes, artichoke hearts, olives, fresh basil, crushed red pepper and garlic in a white wine garlic butter sauced - tossed with penne pasta and topped with crumbled feta cheese
Penne Al Forno.... $50/pan
Roasted natural chicken, Italian sausage, wild mushrooms and baby spinach folded with a Romano cheese cream sauce tossed with penne pasta and topped with mozzarella cheese and baked to a golden brown
Chicken and Broccoli....$45/pan
Sautéed chicken filets with broccoli, crushed red pepper and Parmesan cheese in an olive oil and garlic sauce with penne
Pasta Festiva....$40/pan
Pappardelle pasta sautéed with cut asparagus, red and yellow bell peppers and zucchini, tossed with a white wine olive oil sauce, and topped with pan-seared arugula with grilled chicken or shrimp....$55/pan
Penne Ashley....$35/pan
Stewed tomatoes, fresh basil, olive oil and garlic, tossed with Parmesan cheese and penne with grilled chicken or shrimp....$50/pan
Penne Carbonara....$45/pan
Sautéed chicken filets with peas, cracked black peppers, chopped bacon and mushrooms in a Parmesan cream sauce with penne
Tortellini and Broccoli Alfredo....$45/pan
Cheese tortellini and broccoli florets tossed in an Alfredo sauce with cracked peppercorns
Tortellini Matthew....$50/pan
Sautéed chicken filets and fresh spinach tossed in a cracked peppercorn and tomato cream sauce with cheese filled tortellini
Chicken and Spinach....$45/pan
Sautéed chicken florets and spinach tossed in a tomato cream sauce with penne
Shrimp Mediterranean....$55/pan
Sautéed jumbo shrimp with Spanish onions, Kalamata olives, baby spinach and stewed diced tomatoes in a garlic and white wine broth over Pappardelle pasta and topped with feta cheese
Chicken Pizzaiola "NEW".... $55/pan
Sautéed chicken breast finished with garlic, white wine, Roma tomatoes, oregano, and basil and topped with prosciutto and fresh buffalo mozzarella cheese. Served with spinach and roasted garlic ravioli
Lobster Mac 'N Cheese....$70/pan
Knuckle, claw and tail lobster meat folded into a lobster infused Hoffman sharp cheddar cheese sauce with shell pasta, topped with toasted panko and Parmesan crumb
Vegetarian Pasta Primavera....$35/pan
Sautéed primavera vegetables tossed in olive oil and garlic sauce with Parmesan cheese and penne
Ziti Tray....$20/pan
With marinara sauce or tossed with olive oil and garlic
Cheese Ravioli....$35/pan (60)
Cheese filled ravioli topped with our zesty marinara sauce
Pans serve 7-12 people. Please speak with our catering manager for more details!
