A medley of lobster meat, shrimp and scallops with fresh garlic, asparagus, and a roasted Roma tomato broth all folded with champagne-infused risotto
Baked Stuffed Shrimp....$50/pan
25 jumbo shrimp filled with a seafood, vegetable cheese and Ritz cracker stuffing, topped with a garlic butter sauce
Baked Salmon or Haddock....$60/pan
20 three-ounce pieces of the freshest fish topped with a dill butter sauce
Lobster Roll (6 rolls/pan)....$65/pan
We use the tail, knuckle and claw, toss it with minced celery and a little mayonnaise, then serve it on a hot buttered roll, served with Cole slaw
Salmon Timothy....$45/pan
Sautéed salmon tips with sun-dried tomatoes, baby spinach, onions, diced tomatoes, artichoke hearts and fresh basil in a white wine garlic butter sauce
Steak Tips....$60/pan
Grilled tenderloin tips topped with sautéed onions and mushrooms in a Marsala wine butter sauce served over rice pilaf
*Pot Roast Dinner....$60/pan
Slowly simmered beef pot roast, served over red bliss mashed potatoes topped with seared root vegetables and a natural pan gravy
Chicken Sinatra....$50/pan
Sautéed boneless breasts of chicken topped with an eggplant crouton, mushrooms, melted sharp provolone cheese and marinara sauce in a white wine butter sauce
Shrimp and Scallop Scampi....$50/pan
Sautéed jumbo shrimp and sea scallops with chopped tomatoes in a classic scampi butter sauce served over rice pilaf
Chicken Saltimbocca....$50/pan
Boneless breast of chicken topped with fresh sage, prosciutto, mozzarella, mushrooms and a lemon butter sauce
*Eggplant Parmesan....$50/pan
Lightly breaded eggplant layered with marinara sauce, mozzarella and Parmesan cheeses, baked to a golden brown
Chicken Parmesan....$50/pan
Breaded chicken breast topped with mozzarella cheese and marinara sauce
*Homemade Lasagna
Meatball and sausage....$50/pan
Cheese....$45/pan
Vegetable....$50/pan
Chicken Picatta....$50/pan
Sautéed chicken breasts topped with mushrooms and capers in a white wine lemon butter sauce
Italian Variety Platter....$9.99/person
Chicken Parmesan, cheese ravioli, meatball, and Italian sausage all topped with marinara sauce
Rainbow Chicken....$50/pan
Pan-seared boneless breast of chicken with Julienne red and yellow bell peppers, zucchini, Roma tomatoes, prosciutto, garlic and Italian herbs, finished with a white wine salsetta and a ricotta salata. Served with Pappardelle olio
Crispy Fontina Chicken....$55/pan
Crispy breaded chicken cutlets topped with prosciutto, Fontina and Asiago cheeses, sauced with a roasted garlic and lemon cream sauce
Pans serve 7-12 people. Please speak with our catering manager for more details!
Other Offerings
Dessert Tray....$3.00/person One cookie and 1/2 dessert bar
