One dozen of Chef Tommaso’s pan-seared lump crabmeat cakes topped with a dollop of chipotle aioli
Mini Meatballs....$35/pan
70 mini meatballs tossed in our homemade marinara sauce
Mini Meatballs and Sausage....$35/pan
35 mini meatballs and 35 bite size pieces of Italian sausage tossed in our homemade marinara sauce
Risotto Balls....$40/pan (25)
Arborio risotto tossed with a blend of four cheeses and prosciutto lightly breaded and fried to a golden brown, served with a zesty marinara dipping sauce, topped with shaved Asiago cheese
Artichoke and Spinach Dip....$25/quart
A warmed blend of artichoke hearts, spinach and four cheeses, served with pita bread
Stuffed Mushrooms....$25/pan (20-25 caps)
Mushroom caps filled with a seafood, vegetable, cheese and Ritz cracker stuffing, topped with melted Swiss cheese and a garlic butter sauce
Buffalo Chicken Tenders....$35/pan
60 boneless chicken tenders tossed in a spicy buffalo sauce, served with celery sticks and bleu cheese dressing
Crunchy Formaggio "NEW".... $40/pan (15)
Pan-seared panko crusted buffalo mozzarella cheese medallions served with a zesty marinara sauce
Tuscan Calamari....$35/pan
Lightly battered and deep fried calamari tossed with chopped tomatoes, sliced black olives, hot cherry peppers, olive oil and garlic. Served with garlic crostinis
